I like Black Forest cake very much. Unfortunately, it is hard to find a good one in the local bakeries. Most places do not use enough alcohol, if they even use any in the first place, so it feels as though
I found a new thing to do, and that is making yoghurt. I love eating yoghurt, especially Greek yoghurt with honey and granola. But eating store-bought yoghurt regularly costs quite a bit of money, so I thought about making it.
I am very fond of fruit tarts. My earliest memories of fruit tarts are the ones sold in Delifrance. I ate these tarts very often when I was in junior college, at a time when a tart costs $1.80.
At the urging of a good friend, I signed up for a baking class at Dulcet & Studio, Tampopo’s new restaurant-cum-studio at Liang Court, one of my favourite malls because it houses Mediya, Nirai Kanai and Shin Yeh. I love
I was totally mad for Lao Ban beancurd when the beancurd fad descended on Singapore two years ago. I would join the long queues that formed at various times of the day just to eat the cold pudding-like beancurd, made
I love pandan chiffon cakes and the Bengawan Solo version is my favorite. Their pandan cakes are so soft, moist and flavourful. I can eat one whole pandan cake on my own. I have tried baking chiffon cakes several times,
I learnt how to make a crepe cake at baking class today! We were taught a Japanese pastry cream, crepe batter, how to cook crepes, and finally, assembling a crepe cake with pastry cream and sliced fruits such as strawberries,
From today’s baking class with Maple & Market: strawberry mousse cake in a jar. Two hours of fun and I get to bring back 5 jars containing genoise, strawberry mousse (strawberry puree + gelatin + whipped cream) and little jelly
This is the output from last Sunday’s baking class at Maple & Market. The bread was delicious, but I am not sure if I will ever try to make them at home on my own. These baking classes are quite
I attended another baking class with Sarah of Sarah’s Loft today. We made red velvet cupcakes with cream cheese frosting. It was super fun. I like her classes because the class size is small with plenty of interaction between the
I love the Japanese Strawberry Shortcake – it is a popular Christmas and birthday cake in Japan. It is my favourite cake. A confectionary of sponge cake, whipped cream and strawberries. It is so pretty to look at. And because