I attended another baking class with Sarah of Sarah’s Loft today. We made red velvet cupcakes with cream cheese frosting. It was super fun.
I like her classes because the class size is small with plenty of interaction between the attendees and Sarah. Her instructions are always clearly explained and easy to understand. Because it is a home setting, there is a ‘personalised touch’ to the class, and it makes one feel like you are learning from a friend (as opposed to a more formal studio setting).
We left after 2 hours with a box of 12 cupcakes wrapped in a sweet pink ribbon and two recipes – the red velvet one and a vanilla cupcake one. I have eaten 2 cupcakes so far and I like how it tastes. Light, moist and most importantly, not too sweet.