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Strawberry Mousse Cake In A Jar

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From today’s baking class with Maple & Market: strawberry mousse cake in a jar. Two hours of fun and I get to bring back 5 jars containing genoise, strawberry mousse (strawberry puree + gelatin + whipped cream) and little jelly hearts (made using rose-flavoured agar agar).

The combination tastes really good and I would definitely try to make it on my own someday. Except that I would put in an additional layer of genoise to balance the sweetness of the strawberry mousse.

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