I learnt how to make a crepe cake at baking class today!
We were taught a Japanese pastry cream, crepe batter, how to cook crepes, and finally, assembling a crepe cake with pastry cream and sliced fruits such as strawberries, kiwi and banana. It should look flat, but mine was a dome-shaped cake (‘cos I didn’t place the sliced fruits at the end of the crepes).
Yaaaay, I can make crepes now. Thin, golden crepes that do not end up looking like pancakes or roti prata.
Sigh. It’s MONDAY TOMORROW. Help.