I said it. There is no turning back now. In my entire life, I have not bought pineapple tarts from the stores before. Having grown up on my mother’s pineapple tarts, I did not have any strong desire to buy
The vegetables look sadly wilted as they had been sitting around for a while – after I was done with cooking, I realised that I had forgotten to turn on the rice cooker…… Just like how I don’t understand why there are some people who
Haemul Pajeon (‘haemul’ – seafood; ‘pajeon’ – pancake) The haemul pajeon served by Red Pig, a Korean eatery at Amoy St run by two Korean ahjummas, is by far the tastiest that I’ve eaten in Singapore. The pajeon is very crispy on the outside and the insides filled with
Can I be utterly shameless and proclaim my mom’s cooking to be the best on this planet? I guess not.
‘Agent Strawberry’ – Once Upon A Milkshake Not very fond of strawberries (unless they are Korean strawberries) but I like strawberry milkshake. Alot. I still remember those days when going to McDonald’s for a happy meal meant having a strawberry milkshake,
I tasted these popsicles for the very first time during the Korean pop concert at Fort Canning last December. Having queued for a long while to enter the concert grounds, we were looking to buy a drink to quench our
A friend brought us to this dingy-looking stall housed in an old coffeeshop at Blk 40 Beo Crescent many years ago and we have not found another curry rice place which we liked better eversince (esp when there is plenty