After doing my marketing at Tiong Bahru market one morning last week, I decided to check out the Bakery Chef at Bukit Merah Central (Blk 161 Bukit Merah Central), which is just a short drive away from where I was.
Yesterday, I attended a two-hour baking class at Maple and Market to learn how to make mango tartlets. (I have lost count of the number of classes I have attended at the bakery.) The instructor for the mango tartlet class
We were at Holland Village this morning and wanted to have a cup of coffee before heading back home in the East. I Googled for cafes in the West and two names popped up: Lynn’s Cakes & Coffee and The
Yesterday, I had coffee and cake with my cousin at a Ciel Patissierie, a bakery tucked in a housing estate at Lor Ah Soo which offers pastries that are very good value for money. We ordered the lemon meringue tart
From today’s baking class with Maple & Market: strawberry mousse cake in a jar. Two hours of fun and I get to bring back 5 jars containing genoise, strawberry mousse (strawberry puree + gelatin + whipped cream) and little jelly