I tasted these popsicles for the very first time during the Korean pop concert at Fort Canning last December.
Having queued for a long while to enter the concert grounds, we were looking to buy a drink to quench our thirst. Nearby, a makeshift stall manned by Koreans was selling take-away bimbimbap and thin-crust pizza slices to (long-suffering and hungry) Korean pop fans and we spotted in the stall’s ice-box these attractively wrapped popsicles in orange and pear flavours. We bought both flavours.
Wow, they were YUMMY. Sweet, cold and addictive. Each of us had something like 3 popsicles that night. The flavours were intense and I think that is because good quality fruit extracts, not just colouring, were used to make the popsicles.
My fridge is now stocked with popsicles (orange, pear and kiwi) from Seoul Mart at Parkway Parade. They are great to have on a warm and sticky Singapore day.
