I don’t go to church so a good breakfast was where TBH and I headed to on Easter morning. It has been a long while since we visited Yong He for Taiwan meesua, soybean milk and dough fritters.
I love the soybean milk at Yong He ‘coz they don’t add syrup to it. I don’t like the sickeningly sweet syrupy aftertaste in the soybean milk sold in many places. The meesua was yummy, as usual, but I was a little disappointed that my bowl didn’t have any intestines in it.
A good breakfast and a short stop at the Kovan nurseries where we brought home a new pot of yellow hibicus. H-A-P-P-Y.
Looking forward to Mum’s chicken curry tonight.