It’s Winter Solstice. Tangyuan time.

I love tangyuan, especially the ones with peanut and sesame filling. But what I love even better than tangyuan is the ginger soup that the tangyuan is usually served with.

Ginger soup – I made it myself with young ginger and rock sugar.  Tangyuan, I got the packaged ones from Di Yi Jia. 

But I miss my mom’s home-made tangyuan.  She prefers tangyuans without any filling and serves it with a sweet, pandan-flavoured soup.

An Excuse For Ginger Soup
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