I am very fond of fruit tarts. My earliest memories of fruit tarts are the ones sold in Delifrance. I ate these tarts very often when I was in junior college, at a time when a tart costs $1.80.
At the urging of a good friend, I signed up for a baking class at Dulcet & Studio, Tampopo’s new restaurant-cum-studio at Liang Court, one of my favourite malls because it houses Mediya, Nirai Kanai and Shin Yeh. I love