Had a lovely brunch at Oriole with K and PG.  Scrambled eggs on toast. Scones with clotted cream and jam. A Mexican platter of eggs, chorizo and tortillas.  One round of prosecco and coffee to round it all up.

K ordered the house special coffee known as chilli chocolate mocha which is an unusual concoction of fresh chilli juice with risetto.  It tastes like a normal expresso with a slightly spicy aftertaste.

Shopping followed brunch!  Some clothes and books for me.

Dining Out: Brunch @ Oriole
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