Had a lovely brunch at Oriole with K and PG. Scrambled eggs on toast. Scones with clotted cream and jam. A Mexican platter of eggs, chorizo and tortillas. One round of prosecco and coffee to round it all up.
K ordered the house special coffee known as chilli chocolate mocha which is an unusual concoction of fresh chilli juice with risetto. It tastes like a normal expresso with a slightly spicy aftertaste.
Shopping followed brunch! Some clothes and books for me.
Dining Out: Brunch @ Oriole
