If I had to recommend only one dish at Kaixo, it would this the squid braised in its own ink, a classic Basque dish.

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This is basically squid that is stuffed with chopped tentacles sauted with onions, olive oil, and braised in a creamy black sauce made with squid ink and fish broth.

Tender, flavourful squid.  And the squid ink sauce goes so well with grilled bread.

Kaixo’s Squid In Its Own Ink
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