The two French words that I learnt for the week are poulet rôti, or roast chicken.
(I am only aiming to know enough words to read a menu that is written in French.)
I have been roasting chicken quite frequently during the weekends. Practising!
But I get inconsistent results. Some days, it turns out quite well. Other days, either the meat is too dry, or the skin is not sufficiently crispy, or the skin is crispy but didn’t brown evenly.
I guess I will keep trying until I get it right one day.