Taiwanese oyster meesua is one of my favourite things to eat. During my earliest visits to Taipei, I ate a bowl of oyster meesua every day from Taipei’s well-known Ah Zong brand. Back then, I only knew of Ah Zong
L’Atelier de Joel Robuchon, Champs Elysees – Excellent Lunch In Paris
I have ticked off another item off on my bucket list, which is to visit Paris. I made plans to visit Paris last November but because of the terrorist attack on the city, I cancelled my travel plans. The trip