I was in the Tiong Bahru neighborhood and decided to pop into Foodie Market Place to have a ‘look-see’. My friend, who frequently cooks at home, recommended their beef short ribs because ‘they are the cheapest in town’. Okaaaay. I
The Keroppi Bento
Last week, I made a Keroppi bento, just for the fun of it. That was my first kyraben and it had to be my favourite Sanrio character. Compared to my usual bentos, this kyaraben was slightly more complicated to make
Bentos Are Fun To Make
Ever since I stopped working, I have had the time in the morning to make a bento for the husband to take to work whenever the mood strikes me. I don’t pack one everyday, only whenever I feel inspired, which could
Cabbage Rolls
I was inspired to make these cabbage rolls after watching Kekkon Dekinai Otoko (“The Man Who Cannot Get Married”) for the umpteenth time. The dish appeared in a scene and it looked soooo delicious, I searched for a recipe online
Lao Ban-style Beancurd
I was totally mad for Lao Ban beancurd when the beancurd fad descended on Singapore two years ago. I would join the long queues that formed at various times of the day just to eat the cold pudding-like beancurd, made
Vietnamese Lemongrass Chicken
I made this Vietnamese lemongrass chicken dish on Christmas Day, using a recipe created by my friend C. I am sure she would not mind me posting her recipe here. As she promised, it was a delicious and super easy
Almond Milk with Ground Cinnamon and Honey
I have never been very much of a milk drinker. I like having milk in my coffee and cereal, but I am not crazy about drinking it straight from a glass. Compared to cow’s milk, I prefer piping hot soybean