photo SF-8579-130525_zpsdd9b7b7b.jpg

From today’s baking class with Maple & Market: strawberry mousse cake in a jar. Two hours of fun and I get to bring back 5 jars containing genoise, strawberry mousse (strawberry puree + gelatin + whipped cream) and little jelly hearts (made using rose-flavoured agar agar).

The combination tastes really good and I would definitely try to make it on my own someday. Except that I would put in an additional layer of genoise to balance the sweetness of the strawberry mousse.

Strawberry Mousse Cake In A Jar
Tagged on:                 

One thought on “Strawberry Mousse Cake In A Jar

Leave a Reply

error: Content is protected !!
%d bloggers like this: