Tongue-in-cheek. Inspired by my colleague.
The Vietnamese Pho is one of those things that I don’t enjoy eating but still eat it anyway. Like chocolate cake.
What’s not to like about flat white noodles in clear beef broth, thin slices of beef, topped with onions, bean sprouts, basil and cilantro?
I don’t know. Pho just tastes very bland.
Pho-to