From Gurney Drive at the Changi Airport Terminal 3.
Assam Laksa is my favourite Penang food, followed closely by Char Kway Teow.
I must find an opportunity to visit Penang again. If for nothing else, just to eat the delicious assam laksa sold at the famous Air Itam stall in Penang. Their gravy has such full-bodied and robust flavours, and contains generous amounts of fish flakes and prawn paste. The last time I ate there, I drank three bowls of gravy.