YH bought me half-a-dozen organic passionfruits from D’Kranji Farm two weeks ago. From the sound of their farmstay, I feel like booking a villa one of these weekends to stay and farm-hop.
By the time I took delivery of the fruits, they were fully ripe, fragrant and sweet-tangy delicious. I used a couple of them in a salad and decided to eat the rest au naturel.
Over the weekend, I changed my mind and decided to make a batch of passionfruit muffins to take to my gramps. Used this recipe for the first time.
In the end, I postponed my trip to see gramps. And these muffins (most of them) ended up in my tummy instead.
I like fruit-based muffins and can add passionfruit to the list now. TBH does not quite share the same tastes as me here – ne’mind, more for me to eat.
Last but not least, Happy April Fool’s Day!
Edit: Oops, the fruits weren’t from D’Kranji farm but a neighbouring one.
