Raw crabs marinated with soybean sauce and/or red pepper and served cold.

I tried this for the first time in an eatery in Suncheon. I understand that this dish is usually served as a banchan but this eatery serves it as a main.

And it was lovely.

Cold, crunchy, salty, spicy, slightly sweet. So many different tastes in one dish. But salty predominates.

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