It is fun taking photos of food. More fun than making the food and twice as fun as eating the food, I feel. The place in my flat where I take most of my photos and where I get plenty of
Apart from the daily eating, the other activity that we enjoyed the most during this trip was the 2-hour walk across the padi fields encircling the Chedi Club’s compound and through a local village that was next to the compound. Two staff
Shirako (cod fish sperm sacs) in a ponzu sauce. C and I went to Chiharu for dinner several days ago and had shirako as part of our omakase meal. Eating sperm sacs does sound a little squeamish but I find this
We had another hearty home-cooked meal at the Tangs over the weekend. Fried chicken wings. Sambal sweet potato leaf. Stir-fried eggplant with minced pork. Fried eggs – Rich, runny yolks with unctuous whites and crispy sides. And best of it all, an awesome
I’m not Teochew but I like Teochew porridge alot. Comfort food, really. We have been frequenting this Teochew porridge place called Xu Jun Sheng Teochew Cuisine at Joo Chiat Place. We had dinner here again last night. Our standard orders
I made seafood paella for dinner last night. Or what I think is seafood paella because I can’t quite remember how paella tastes like. It didn’t turn out so well. I didn’t cook the carnaroli rice long enough before adding the
Inspired by the 3-layer chocolate mousse D made last weekend, I tried making one last night. Mine has only one layer of bittersweet chocolate. I used Green & Black’s Organic Dark Chocolate with 70% cocoa. I am not a fan of chocolate-based
Made a batch over the weekend and scoffed most of them. Great with coffee in the morning. The weather is awfully warm, I’m dying for some breeze.