I don’t remember taking this photograph in Suncheon Bay. So I was quite happy when I came across it in my photo archives tonight. I like the composition and the mood of the photo. The bridge is the start of
Quite a number of people have asked me for a samgyetang recommendation in Seoul. I am a big fan of samgyetang. Okay, I like the soup and chicken, not so much the glutinous rice that is stuffed inside the chicken.
Raw crabs marinated with soybean sauce and/or red pepper and served cold. I tried this for the first time in an eatery in Suncheon. I understand that this dish is usually served as a banchan but this eatery serves it
We’re heading back to Seoul today and will spend the rest of tonight and tomorrow morning going on a mad shopping spree in Skin Food, Faceshop, Nature Republic (and hopefully, nothing else) so that TBH can cart all the loot
I am 35 years old today. Holy cripes. THIRTY-freaking-FIVE years old…? I am definitely in the ahjumma category. I don’t actually feel like 35 (not that I know what a 35 y.o. should feel like) though my constantly aching back reminds me that I am on