I love pandan chiffon cakes and the Bengawan Solo version is my favorite. Their pandan cakes are so soft, moist and flavourful. I can eat one whole pandan cake on my own. I have tried baking chiffon cakes several times,
Crepe Cake
I learnt how to make a crepe cake at baking class today! We were taught a Japanese pastry cream, crepe batter, how to cook crepes, and finally, assembling a crepe cake with pastry cream and sliced fruits such as strawberries,
A Wild English Garden With Wonderland For Detailed Planners
I have long admired the work of Wonderland for Detailed Planners. I like their classy-with-a-touch-of-whimsical event and table styling creations. As part of their services, they also do gorgeous, lush floral arrangements which appeal to my sense of aesthetics. If
Strawberry Mousse Cake In A Jar
From today’s baking class with Maple & Market: strawberry mousse cake in a jar. Two hours of fun and I get to bring back 5 jars containing genoise, strawberry mousse (strawberry puree + gelatin + whipped cream) and little jelly
Pumpkin Bread with a Pistachio-Almond Topping
This is the output from last Sunday’s baking class at Maple & Market. The bread was delicious, but I am not sure if I will ever try to make them at home on my own. These baking classes are quite
Red Velvet Cupcakes With Cream Cheese Frosting
I attended another baking class with Sarah of Sarah’s Loft today. We made red velvet cupcakes with cream cheese frosting. It was super fun. I like her classes because the class size is small with plenty of interaction between the
Japanese Strawberry Shortcake
I love the Japanese Strawberry Shortcake – it is a popular Christmas and birthday cake in Japan. It is my favourite cake. A confectionary of sponge cake, whipped cream and strawberries. It is so pretty to look at. And because