I have just gone back to work after a 8.5 months break. Having led an easy and carefree life for many months, I am facing some adjustment issues of being back working in the fast-paced CBD. I am just not
Ever since I stopped working, I have had the time in the morning to make a bento for the husband to take to work whenever the mood strikes me. I don’t pack one everyday, only whenever I feel inspired, which could
Ever since I read Ekiben Hitoritabi, the food manga about a train enthusiast who went travelling around Japan to eat the various bentos sold at Japanese train stations, I have been wanting to do an ekiben trip myself someday.