Now that I am no longer entitled to collecting red packets, what I love most about Chinese New Year now is yusheng.

If I could, I would eat yusheng EVERY DAY throughout the 14-day Chinese New Year period.

In the last couple of years, my favourite place to eat yusheng is Imperial Treasure restaurant. Ths sauce is soooo good! Gonna eat as much yusheng as I can before Chinese New Year ends on Monday.

Peekture: Tossing Fish Salad
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