Odeng, or fishcake, is one of my favourite street food in Korea.

I love eating a stick of odeng while standing at a hawker stand on the streets, followed by sipping a piping hot cup of  umami odeng soup. In most places, a stick of odeng costs only KRW1,000.

Hoards of people crowding around a street hawker stand in Singapore, tucking into delicious and cheap street food is a scene that we do not see in Singapore.


Seoul: Sticks Of Odeng
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