YH bought me half-a-dozen organic passionfruits from D’Kranji Farm two weeks ago.  From the sound of their farmstay, I feel like booking a villa one of these weekends to stay and farm-hop. 

By the time I took delivery of the fruits, they were fully ripe, fragrant and sweet-tangy delicious.  I used a couple of them in a salad and decided to eat the rest au naturel. 

Over the weekend, I changed my mind and decided to make a batch of passionfruit muffins to take to my gramps.  Used this recipe for the first time. 

In the end, I postponed my trip to see gramps. And these muffins (most of them) ended up in my tummy instead.

I like fruit-based muffins and can add passionfruit to the list now. TBH does not quite share the same tastes as me here – ne’mind, more for me to eat.

Last but not least, Happy April Fool’s Day!

Edit: Oops, the fruits weren’t from D’Kranji farm but a neighbouring one.

Passionfruit Muffins For Me

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