Home-made mee soto! We had tanghoon instead of the usual yellow noodles or beehoon.
I didn’t make it of course. C’s domestic helper cooked the soup from scratch. It is super tasty, especially when mixed with sambal chili. I like that the flavour of the soup is very subtle. Some of the mee sotos sold outside have too much spices for my liking.
They gave us a big serving of mee soto to bring home. We slurped everything up in one sitting today. I don’t really need the tanghoon or the chicken bits. Just the soup with lots of sambal chilli and lime.