My husband shudders whenever I have to clear the fridge, ‘cos it means he will be eating something resembling ‘pig’s slop’ for dinner.
Usually, I chop up the ingredients and throw them into a frying pan as a stir-fry to be eaten with rice and a fried egg. Nothing tastes really bad when there is a fried egg to accompany it. 🙂
Today, I threw together sliced tamanegi, momotaro tomatoes, bunashimeji, organic curly kale and minced beef into the frying pan, made a sauce using dashi, shoyu and cooking sake, and served it with soba and nori.
I like the taste very much!