I made Dutch babies for breakfast over the weekend, after reading about them in a food blog! They are soooo easy to make and I wonder why it took me so long to learn about these German pancakes, or Bismarcks.
In the last year or so, thanks to Kaixo, I have the opportunity to enjoy the very tasty flavours of Basque food without having to be in San Sebastian. I have come to love eating peppers, onions and tomatoes sauted
I haven’t been posting as regularly as I would like to because I have been spending most of my spare time reading the Lady Julia Grey detective novel series AND watching and rewatching the ongoing Korean drama The Master’s Sun.
A very unusual birthday ‘cake’ made for TBH by his colleagues. A layered ‘cake’ with alternating slices of Spam and omelette topped with cherry tomatoes. We shall enjoy this very thoughtful ‘cake’ – he loves to eat luncheon meat and
Melaka is all about eating. We think about what to eat every second, every minute, every hour when we are there. After a big dinner and in anticipation of an even bigger lunch, we decided to have something really light
Last weekend, we went with our friends on our annual whirlwind 1-night pilgrimage to Melaka to eat and catch up. Pity I was ill throughout the trip and was unable to fully appreciate the gastronomic delights which I had planned
Having discovered the eclectic Churro 101 in Hongdae which serves up some darn good churros, I wanted to see if I could find other churros bars in Seoul. I did some research and the one name that kept popping up
Whenever I need motivation to spring clean my house, I invite friends over for dinner. 🙂 Due to Hari Raya Puasa and National Day falling on Thursday and Friday respectively, it was a 4-day long weekend in Singapore this
Noryangjin Fish Market is a seafood PARADISE! I visited the market several years ago and was amazed by the sheer assortment of fresh seafood available in the market. Piles and piles of shellfish, mussels, crabs, octopus, fish, prawns, sea urchin,
My husband shudders whenever I have to clear the fridge, ‘cos it means he will be eating something resembling ‘pig’s slop’ for dinner. Usually, I chop up the ingredients and throw them into a frying pan as a stir-fry to
Mango and passionfruit sorbet. Dark chocolate. Vanilla. Three yummy scoops of artisanal ice cream from Creamier in Toa Payoh. Creamier is currently my favourite place to eat ice cream. They make very good ice cream. The ice cream has a
My friends and I have a regular ‘adults only’ night dinner whenever someone’s birthday is around the corner. They leave the kids at home and we all go somewhere to have a quiet meal for a couple of hours. This
I have been so busy and stressed out with work over the last 5 months, I have hardly the time or the mood to make anything fun in the kitchen. I try to put together fuss-free meals during the weekends