I’m in a baking mood.


I love the black sesame flavour. Black sesame gelato, the Chinese dessert, black sesame cream, tangyuan with black sesame filling. Sometimes, I like to sprinkle my rice with some black sesame seeds.

Now, I can add black sesame chiffon cake to the list.

Some parts of the cake still look dense. Suspect I overmixed the batter. But overall, the texture of the cake is springy-soft and moist.

Quite happy with the outcome. Unlike many of my other cakes, this one didn’t have to head for the trash-bag.


Black Sesame Chiffon Cake

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